Cooking is edible science!
Have you ever wondered how a steak sears, or why cheese smells, or even how recipes work? Come learn the science behind cooking with subjects such as how to describe aromas and flavors, bacteria and food safety, basic and advanced cooking techniques, flavor matching, and the chemistry and physics behind many cooking processes. Learn how to sharpen your cooking skills as well as the science behind some of your favorite dishes. For beginners or for seasoned cooks this collection has something for everyone.