The Library will be closed Saturday, May 25 - Monday, May 27 in observance of Memorial Day.

Food in America

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Food. How do we get it? What we do with it once we get it? Come explore how taste and what we eat have changed over time. Read how innovations in technology and social movements have guided our palettes and our perceptions. Learn about the rediscovery of flavors, how new foods became staples, and new flavors became addictive. Or about how advertisements influence both taste and public perceptions of health. America’s mixed-media-cultural milieu has been the ultimate catalyst for our eating habits. May we suggest…


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